Monday, 29 August 2011

Selamat Hari Raya and Happy Holiday

Wishing all the muslim readers Selamat Hari Raya Aidilfitri Maaf Zahir & Batin.  To all the Malaysian around the world, Selamat Hari Merdeka ke-54 and Happy Holiday to all.

Lunch at Tang Pin Kitchen, Klang

Another good deal bought from

How can resist such a good ?  50% off for RM10 cash voucher.

Hubby ordered this 'tong sui' - double boiled winter melon with longan.
This is soya cincau and this drink is always Cyn and Maine favourite.  Something very simple but they just love it.

Mum & I ordered this. Lime sour plum. Very nice and good for throat.

Hubby and I ordered mee curry.  The curry is just nice not too thick. Worth a try

Fu Chuk skin roll.  The outer layer is chee cheong fan.  Something special and tasty.
I was given 4 coupons of 30% for my next visit.  Can give this restaurant a try for those staying in Klang.

Tang Pin Kitchen Klang
No. 50, Jalan Batai Laut 3,
Kawasan 16, 41300
Klang, Selangor. 

Tel:  012-388 8368

Business Hours:

Mon - Sun: 7.30am - 9.30pm

and don't forget to visit for more good deals!

Friday, 26 August 2011

Holiday Mood

Today is my last working day in this organisation and I will be off for 1 week before I start with the challenges.  Too sad leave all my beloved colleagues and bosses but I have to look forward to build my career.  I am going to miss all of you.

Selamat Hari Raya to all the muslim friends and Happy Birthday to Malaysia on 31st August 2011.  To those who balik kampung, berhati-hati di jalan raya.

Wednesday, 24 August 2011

Yam Kuih (Or Kuih)

Last Sunday, my mum wanted to clear her little garden in front of the house compound.  She planted yam, lemongrass and daun kesum there and she want to get rid of the yam plant and she asked me to do something with it.

I made yam kuih with the yam we harvested from our little garden.  The recipe is the same like how I make pumpkin kuih here.

The only different is I sliced the yam and steamed it, while it still hot, smashed the yam but make sure you leave some small pieces. Happy trying

I captured this with my handphone so it is not clear.  There are 2 version here.  Fry it or garnished it with red chillies, spring onion and fried shallot.

Another close up.  I took this photo this morning in the office as I brought some for my colleagues.

Tuesday, 23 August 2011

Packing and Packing

Why packing ? Am I going anywhere ? Yes, I am leaving for good !!!

This week will be my last week in this organisation.  After that I will take one week off before I start my new career path again in a more challenging environment.

Yesterday was my 4th year anniversary in this company and I know I am going to miss my bosses and colleagues here.  Yes, 4 years and this is the second longest organisation I worked before.  The longest organisation I worked was almost 9 years.

I have start to pack my personal belonging and documents where I keep them in office most of the time.  I also start to handover my work to my colleagues. I am going to miss all of them here. 

Monday, 15 August 2011


It was 7.07am and I heard my phone ringing telling me that there was SMS.  I was thinking who send me SMS on Saturday early morning.  When I open the SMS, it was not a good news.  My ex-colleague send me a SMS saying my daughter's nanny passed away on Friday because of breast cancer.  My ex-colleague is her immediate neighbour and she take care of Cyn when she was 5 years old after she returned from kindergarten everyday for almost 1 year. Aunty Alice was a soft-spoken lady and she will never scold Cyn.  I brought Cyn to her house on Saturday night to pay her the last respect.  May her soul rest in peace.

On Sunday, we went to Aeon Bukit Tinggi and had lunch at Boston Restaurant located at 1st Floor.  They had Budget Lunch promotion for RM 5.95.  So, I told my hubby to give it a try.  They are famous of steamboat and this is first time we stepped in this restaurant. 

Honey Chicken Rice - RM 5.95

Ice Lemon Tea - RM 5.95
Overall the food was average but the Ice Lemon Tea was very nice because it is as expensive as the rice.  

After lunch, we went to Jusco for window shopping.  

Friday, 5 August 2011

Central Hong Kong Cafe & Lounge

I didn't cook dinner last night.  The reason was too simple : I am lazy !
I remember I still have 4 coupons which I bought from with me. So, tunggu apa lagi !
Remember I mentioned about those coupons here

The restaurant name is Central Hong Kong Cafe & Lounge.  I didn't snap the photo of the restaurant because it was raining last night.

Shanghai Style Vege Rice
  • Pork Chop Vege Rice
  • Chicken Cube Vege Rice
  • Sliced Beef Vege Rice
  • Fish Fillet Vege Rice

Spaghetti from the Black Pepper Series
  • Black Pepper Beef Spaghetti
  • Black Pepper Pork Spaghetti
  • Black Pepper Chicken Spaghetti
Above are the menu available for the coupons I bought. Of course they have many other varities.
Below are the photos of our dinner. Sorry for the low quality. Snap using my handphone.

Pork Chop Vege Rice

Deep Fried Golden Mushroom 50% offer exclusive for Everyday Coupon Holders.

Black Pepper Pork Spaghetti

This is mine - Black pepper beef spaghetti

Overall the environment was good and cozy place for dinner. But for food wise, there are still lots of room for improvement. Basically the rice was too dry and the spaghetti was average only.

Central Hong Kong Cafe & Lounge
M2-G-34, 32, 30, 28, Seri Pelangi M2,
Jalan Pekan Baru 38,
41050 Klang Selangor.
Tel : 03-3342 9366

Business Hours:
Sun - Thu: 11.00am - 12.00am
Fri - Sat: 11.00am - 1.00am (Unpluged Live Band 9.30pm - 12.30am )

Monday, 1 August 2011

Balik Kampung

The post title sounds so nice...but not meant for me.  My mum will go back to Miri tomorrow for 5 days.  I already gave her a shopping list as below :-

1)  Laksa sarawak paste
Laksa Sarawak paste
2)  Terung asam/terung Iban - can anyone tell me where to get this in West Malaysia
Credited to
3) White pepper
4) Ikan terubok masin (my colleague wanted this)
5) Buah dabai (if she can get it because it is seasonal)

Credited to
6) Mee kolok - she will normally buy the uncooked mee (dry) so that we can keep and just cook whenever we want to eat.  She will also packed some cooked mee kolok for us to eat on the same day she reached KL.

Wish my mum a safe journey back to Sarawak and I just can't wait to eat all the foods from Sarawak.