Kuih Pumpkin

This is my first ever post on recipe.  I learn to make this traditional kuih from my mother - Kuih pumpkin.  I love to eat this kuih and this is the first ever kuih I learn from my mother.  Actually the method is the same like making yam kuih.  However I prefer to use pumpkin.  Here is my first recipe with photos :

- 1 pumpkin (about 800gm - 1kg)

- 1 packet of rice flour (tepung beras)

- 2 cup of wheat flour (tepung gandum)

- 5 gloves of garlic

- 5 shallots

- 1 handful of dried shrimp

- some minced meat (i used pork)

- 900 ml of water

- 3 tbsp of fish sauce

- salt to taste

- cooking oil

Step by step

1. Shred the pumpkin (refer to photo)
2. Mixed the rice flour and wheat flour with 900 ml of water to form watery batter (refer to photo)
3. Chopped the garlic and shallot
4. Heat up the cooking oil and put in the garlic & shallot. Fry till golden brown
5. Add in the dried shrimp, fry a while and add in minced meat.   Now you can add in the salt
6. When the meat is cook, add in the shredded pumpkin
7. Mixed the pumpkin with the stir fry ingredient
8. Now, add in the flour mixture and mix well. Remember to use slow fire now
9. After all are well mixed, pour in the mixture into 11" round pan and steam for 45mins.
10. You can also pan fry this kuih or just eat like that.
11. Happy trying

Rice flour, dried shrimp, minced meat, wheat flour, garlic & shallot (chopped)

Cyn is busy helping me to shred the pumpkin

 Pumpkin

Flour mixture

Frying the onion & shallot till golden brown

Add in dried shrimp and minced meat

Now, add in the shredded pumpkin and fish sauce, mixed well

Pour in the flour mixture and mixed well. Slow fire

 

After all mixed well, pour in the mixture in the 11" pan and steam for 45 mins

Ready to eat just like that or ....

Pan fry