Nuffnang

Tuesday, 30 July 2013

Homemade breakfast - Tuna and cheese wrap

I usually only prepared bread spread with butter & kaya or nutella for my family especially since I joined this new company.  If no breakfast is prepared, Cyn will buy her own food in the canteen and Maine will normally still bring some biscuits or breakfast cereals.

Cyn commented once that she is bored of eating bread even I did alternate it with varieties of bun.  I think she is really bored of eating bread or bun !!!

I saw my colleague eating a very interesting breakfast one morning in the office and I asked her "what is that", she said it is Wrap !  Oh ya !! tortilla wrap ! why I never thought of preparing that for breakfast.  It is also easy to prepare.  I bought 2 packets of Mission tortilla wrap for AEON Bukit Tinggi, one is potato and another one is wholegrain.  

Tuna and cheese wrap recipe

Ingredient :

Wholegrain wrap
Lettuce
Cucumber
Mayonise 
1 tbsp of tuna
Cheese

Method :

1. Wash the cucumber and lettuce.  Slice the cucumber
2. Heat up the wrap on the non stick pan.  No oil needed.
3. On a flat plate, arrange the lettuce and sliced cucumber
4. Scoop in the tuna and put on a slice of cheese
5. Squeeze in some mayonise
6. Wrap and cut into halves
7. Enjoy your breakfast with a cup of white coffee. Yummy

I used this brand. Mission Wraps - wholegrain.
Picture from google

Tuna and cheese wrap

My breakfast
Yesterday I also prepared this breakfast but I used sausages and omellete instead of tuna.  I also add on a slice of cheese.  That's all for this week.  Tomorrow back bread day ....hahahahaha

Monday, 29 July 2013

Restoran Bak Kut Teh Ah Meng

I have been staying in Klang for close to 20 years.  Klang is famous of Bak Kut Teh and everyone staying here will have their preferred BKT restaurant.  For my family, our choice is always Restoran Bak Kut Teh Ah Meng which is located behind old Taman Sentosa KFC.

The only person who will take order is the lady boss and she will never go wrong with your order.  I have yet to experience that she forget to place my order.  They are also not stingy with the portion of meat and soup. 

Yesterday, we went again for our brunch.

Maine with her rice 

Cyn posing with her plate of rice with lots of fried onion

A pot of BKT.  We ordered for 3.5 person share which is more than enough to serve 6 of us

Monday, 22 July 2013

Sarawak Kueh Teow Tomato

Kueh teow tomato can only be found in Sarawak, my hometown.  My hubby and 2 girls have also fall in love with it.

This is not a very difficult dish to DIY at home and I use to do it during weekend and the girls will ask for more. 

This is my version of Sarawak Kueh Teow Tomato.

The recipe 
(source from Cynmainemum.blogspot.com)

The ingredients :
1 pkt Kway Teow - fried with black soy sauce (used the soy sauce from Sarawak) 

100g Sayur Sawi
100g Lean Meat
100g sotong
1 pkt fishballs
garlic
1 tablespoon osyster sauce
3 tablespoons tomato sauce
2 cups of chicken stock
2 tablespoon starch flour
salt to taste

1) Heat some oil in wok and fry kuay teow briefly on high heat. Add soy sause and mix evenly till all kueh teow are evenly brown. Remove from wok and set aside.
2) In the same wok, heat 1 tbsp oil and fry the garlic till fragrant.  Add in lean meat, fish balls & sayur sawi and stir fry till all the ingredient are cooked.  Then, add in the sotong. 
3) Add in the chicken stock and bring to boil
4) Now, mix the starch flour with water and cook till the gravy thickens.
5) To serve, place some fried kueh teow onto a serving plate, and scoop over the gravy.


Kueh Teow Tomato



Friday, 19 July 2013

Modern Satay Lok Lok, Bandar Botanic

There is this new restaurant opening at Ambang Botanic, Klang.  They have this RM1 per stick promotion. The promotion runs from 18 - 20 July.  We reached around 7.15pm and seeing many people were standing outside the shop waited to be seated.  One good thing is they used numbering system (but the manual hand written) so you will be called once it is your turn.  So you won't be annoyed by people standing next to your table while you are enjoying your lok lok.  We waited for around 20 minutes before getting our seat.

They also have clear soup which I believe catered for children.  Besides, satay lok lok, they also have bbq and frying corner.  Eventhough it is RM1 but beware that some of them comes in 2 sticks so it means it costs RM2.  The bill comes to RM67.20 for 3 of us which include Maine.  This include one can of 100 plus.

Manage to capture their signage while waiting for our table

Our choices

more choices

Clear soup and satay
The address is
20, Jalan Remia 5, Ambang Botanic, Klang


Friday, 5 July 2013

Sportgirl in action and Steamboat dinner


Maine's kindy had sport day last sunday in one of the chinese school hall.  It is a annual event for the kindy.  This is Maine 2nd year there and she is excited about it.

I got her ready by 7.30am and we had our breakfast before heading to the school.  We had our breakfast here.  She also participate in tug of war.  She said she is strong girl now.

The 2 sisters...

Getting ready for the event to start
All the children were given a medal, 2 pcs of cupcake & a set of playdol
That night we had steamboat for dinner at Shapa Steamboat BBQ Buffet. A newly open steamboat at Kota Kemuning.  It is steamboat and bbq.


They have ready cooked food and all the bbq stuff will be cooked by the workers.  We just choose our food and they do the grilling for us.  Food will be delivered to your table.  Less hassle.  However, the tomyam soup is tasteless.

Address :
Unit 4-28-1, Blok 4, No.14, (Persiaran Anggerik Vanilla, Kota Kemuning,)
Shah Alam,Selangor 40460 
Phone
+60 3-5525 2199

Monday, 1 July 2013

Yam Rice @ Pandamaran

A good makan place to introduce.

I have been going to this stall since I moved to Peninsular about 20 years ago.  I was staying in Pandamaran when I arrived in Selangor.  
Those day, they used to operate along the main road (opposite Pandamaran A school) but few years back, they operate from their home which is behind their old stall.


You have to be very early as they opened as early as 6am (or even earlier) and usually finished before 11am.   They have a variety of selection like pork, port stomach, intestine, tauhu and egg.  They also have pork mixed soup for you to go with the rice.  The best seller is yam rice and they do have vegetable rice (green mustard vege) and long bean rice.  
 They are very generous on the portion and the price is really reasonable. For those who like sambal, you must try their sambal. add some into your rice. Awesome"

Soup and meat

Yam Rice

Meat

soup