Sarawak Kueh Teow Tomato

Kueh teow tomato can only be found in Sarawak, my hometown.  My hubby and 2 girls have also fall in love with it.

This is not a very difficult dish to DIY at home and I use to do it during weekend and the girls will ask for more. 

This is my version of Sarawak Kueh Teow Tomato.

The recipe 
(source from Cynmainemum.blogspot.com)

The ingredients :
1 pkt Kway Teow - fried with black soy sauce (used the soy sauce from Sarawak) 

100g Sayur Sawi
100g Lean Meat
100g sotong
1 pkt fishballs
garlic
1 tablespoon osyster sauce
3 tablespoons tomato sauce
2 cups of chicken stock
2 tablespoon starch flour
salt to taste

1) Heat some oil in wok and fry kuay teow briefly on high heat. Add soy sause and mix evenly till all kueh teow are evenly brown. Remove from wok and set aside.
2) In the same wok, heat 1 tbsp oil and fry the garlic till fragrant.  Add in lean meat, fish balls & sayur sawi and stir fry till all the ingredient are cooked.  Then, add in the sotong. 
3) Add in the chicken stock and bring to boil
4) Now, mix the starch flour with water and cook till the gravy thickens.
5) To serve, place some fried kueh teow onto a serving plate, and scoop over the gravy.

Kueh Teow Tomato