The 4-day holiday just over. 2 days PH plus 2 days weekend. I had a enjoyable and relaxing holiday with my family. We spend our time at our home sweet home.
I cooked kuah kacang and pork rendang to go along with nasi impit and ketupat palas on first day raya. For pork rendang, I use the instant rendang paste from Mak Nyonya. As for kuah kacang, I get the recipe from my friend. For dinner, my mum cooked Laksa Sarawak again ! special request from my sister who fly back from Singapore for holiday.
On Friday, I make siew yoke. I would said it is super easy to make and it is as nice as the one sell in chicken stall. I like the crispyness of the skin and juicyness of the meat. Yummy !
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| Kuah Kacang and pork rendang with nasi impit & ketupat palas |
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| Siew yoke in making. Forget to take photo after it was done. The skin is so crispy. |
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