Steamed glutinous rice 糯米饭

I made this steamed glutinous rice last night.  It is so easy to make and the ingredients are also easily available.

Let's see the recipe.

Ingredients
1kg glutinous rice (wash and soak at least 4 hours or more)
2 shallots, peeled & sliced thinly
5 cloves of garlic, peeled & chopped finely
40g dried prawns, wash & soaked
2 chinese sausages, cut into cubed, (optional)
10 dried mushrooms, soaked and cut into cubed
400ml water (at least cover the surface of the rice)

Seasoning:
2 tbsp dark soy sauce
2 tsp salt, or to taste
1tbsp sugar

Method :

1. Heat the oil in a wok and fry the shallot & garlic over medium heat, fry till crispy and golden brown. Dish out and set aside to cool.
2. Use the remaining shallot oil in the wok. Over medium heat, stir-fry the dried prawns, chinese sausages and mushroom until aromatic.
3. Add in the drained glutinous rice, and add in the seasoning. Stirring and mix well for 3-5 mins.
4. Transfer the rice into a steaming tray, sprinkle water on top of the rice. (The water level must be at the same level as the rice)
5. Steam for 45mins (stir rice for every 15mins, sprinkle some water when necessary).
6. Serve rice topped with shallot crisps and spring onion.