Prawn Yee Mee in Claypot - Pandamaran Hawker Street

It was very famous recently as we keep on see people post this stall in facebook.  I use visit this stall for our dinner but I did not notice that it is so famous recently....you need to wait to get a seat now.

This stall sell soup noodle and prawn noodle which is serve in claypot.  Steaming hot and spicy. Love the taste.

They also selling fried lala and oyster.

Sugar Bun In Ara Damansara

Sugar Bun is very well known in Sarawak especially before 90s as others fast food restaurant has not come to Sarawak.  I was working the bakery by the name Apple Bees (under Sugar Bun) after my SPM.  I will also drop by Sugar Bun each time I went back to Sarawak.  They opened few outlet in Peninsular Malaysia before these but I think the response is not so good.

Recently they opened one outlet in Ara Damansara (nearby Subang airport) so I went and drop by on 1 April (Sat) before I went and fetch my hubby from the airport.  My both girls are also excited to try the food which they can only try in Sarawak.

Look like the response also not very good as the shop is very quiet.  Of course they have a lesser variety here but the taste is the same. Please visit their website - Borneo Asian Food  www.sugarbun.com
Give it a try !!

Maine and her Sugar Bun

4-day holiday is over

The 4-day holiday just over. 2 days PH plus 2 days weekend.  I had a enjoyable and relaxing holiday with my family.  We spend our time at our home sweet home.

I cooked kuah kacang and pork rendang to go along with nasi impit and ketupat palas on first day raya.  For pork rendang, I use the instant rendang paste from Mak Nyonya.  As for kuah kacang, I get the recipe from my friend.  For dinner, my mum cooked Laksa Sarawak again ! special request from my sister who fly back from Singapore for holiday.
On Friday, I make siew yoke.  I would said it is super easy to make and it is as nice as the one sell in chicken stall.  I like the crispyness of the skin and juicyness of the meat. Yummy !

Kuah Kacang and pork rendang with nasi impit & ketupat palas

Siew yoke in making. Forget to take photo after it was done.  The skin is so crispy.